When in season, the flesh adds a nice sweet flavour to an otherwise dull winter potage. Unfortunately cuisines relying on this ingredient are in decline as cultivation of these carnivorous vegetables has proven to be an extremely hazardous.
Side note: I don't really do commissions as I am lazy, time poor, and doing it for fun! but I never say never :-)
If you eat its heart do you gain permanent darkvision?
ReplyDeleteside note: If you interested in art commissions I'd love to hire you.
When in season, the flesh adds a nice sweet flavour to an otherwise dull winter potage. Unfortunately cuisines relying on this ingredient are in decline as cultivation of these carnivorous vegetables has proven to be an extremely hazardous.
DeleteSide note: I don't really do commissions as I am lazy, time poor, and doing it for fun! but I never say never :-)